Penang chow kueh teow

The meal that I am eating, is for all occasions. You can have it for breakfast, lunch, afternoon tea, dinner, supper / night snack - anytime you are a little bit hungry. Chow Kueh Teow is in Cantonese. Chow means fried, and Kueh Teow is the type of noddles that they use. All of the plates are usually lined with a banana leaf. The dish contains kerang ( type of shell fish ), taugeh ( bean sprouts ), prawns and the eggs that are fried into the dish. I had my dish not spicy but, other people can have it spicy.