Day 2

December 10th.

When I woke up I was still fighting the jet lag and I felt horrible. My Poh Poh and Kong Kong took me and my brother Siddhartha ( also known as Sidd ) to get breakfast. In Malaysia the breakfast is not like America - just cereal. It is usually a bowl of rice or noodles, dim sum or what I had that is called pau. Pau is a soft bread that is plain white, and inside of it there is usually a filling. There are many kinds of fillings. My filling was chicken and is called ' Tai Pau' in Cantonese. A direct translation is 'Big Pau'. My favorite is 'Char Siew', which is a pork filling.

I took a huge nap and when I woke up it was already dinner time !!!!!!!!!!!!!!!

Finally I had dinner on my second day...